Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Restaurant-Style Onion Chutney,If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.,Waste of ingredients. This is not remotely close to tasty.,Yum, this is a great chutney that adds a lot of flavor to the dish. Not to mention, how quick and easy this was to throw together, and giving me the opportunity to create something yummy with an open can of tomato paste! Thanks for sharing! ZWT8
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Steps
|
1
Done
|
Heat Oil in a Small Saucepan. |
|
2
Done
|
Add Tomato Paste, Paprika, Cumin, Sugar, Salt and Garlic Paste. |
|
3
Done
|
Simmer About 5 Minutes. |
|
4
Done
|
Let Cool and Stir in Onions. |
|
5
Done
|
Garnish With Cilantro. |
