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Roast Beef Sandwich With Melted Swiss & Onions

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 large white onion sliced into rings
salt and black pepper to taste
12 oz leftover garlic lovers roast beef sliced thin
8 oz whole wheat italian or french bread cut into 4 pieces
4 oz reduced-fat swiss cheese or provolone

Nutritional information

Calories
Carbohydrates
23g
Protein
36.5g
Fat
15g
Saturated Fat
4g
Cholesterol
80mg
Sodium
200mg
Fiber
2g
Sugar
2g
Blue Smart Points
8
Green Smart Points
Purple Smart Points
Points +

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Roast Beef Sandwich With Melted Swiss & Onions

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    Cuisine:

    If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alt=,Fathers Day is coming up and Im trying to think of dishes that would make Dad happy. For those of you who are Pinterest obsessed, I made a Skinny Fathers Day board and pinned recipes I think Dads would love. My husband loves caramelized onions, I cant say I blame him. I never knew just how good they were until I met him; he makes them all the time. The onions shrink to about half their size when they slowly cook down, and as they turn golden in color they turn sweet and delicious. They are great over burgers too, I make them with a lot less oil than he does with great results.


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    Steps

    1
    Done

    Stir in the Oil and Onions, Season With Salt and Pepper and Cook Until Slightly Brown, Turning Occasionally About 15 to 17 Minutes

    2
    Done

    Slice the Bread Open, Place 3 Oz of Cooked Roast Beef on Each Piece and Top With 1/4 of the Caramelized Onions.

    3
    Done

    Top With Cheese and Place in the Broiler For 1 to 2 Minutes to Melt the Cheese, Careful not to Burn It.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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