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Rocio Salad Beets, Avocado And Feta

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Ingredients

Adjust Servings:

	2 heads romaine lettuce, cut into small pieces
	1 avocado, seeded and cubed
	1 cooked beet, cubed
	1/2 cup crumbled feta cheese
	1/2 cup italian dressing (we like to use good seasonings italian dressing made with red wine vinegar)
	1 tablespoon honey

Nutritional information

290.1

Calories

185 g

Calories From Fat

20.6 g

Total Fat

5.3 g

Saturated Fat

16.7 mg

Cholesterol

546.7 mg

Sodium

24 g

Carbs

10.2 g

Dietary Fiber

12.6 g

Sugars

7.9 g

Protein

429g

Serving Size

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Rocio Salad Beets, Avocado And Feta

Name: Rocio Salad Beets, Avocado And Feta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

What a nice way to use beets and avocados when they are in season. I dressed with a raspberry vinaigrette and skipped the honey. Fresh and tasty!!

30 min
Serves 4
Easy

Ingredients

Directions

Rocio Salad (Beets, Avocado and Feta), This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio – she said that this is a common salad in her country, Chile Creamy, sweet, salty and crunchy try it you’ll like it!!!, What a nice way to use beets and avocados when they are in season I dressed with a raspberry vinaigrette and skipped the honey Fresh and tasty!!

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Steps

1 Done	Mix Your Italian Dressing With the Honey.
2 Done	Toss the Lettuce With the Dressing.
3 Done	Top With Beets, Then Avocado, Then Feta.
4 Done	Garnish With Freshly Ground Black Pepper If You Wish.