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Rock N Rollers

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Ingredients

Adjust Servings:
4 flour tortillas (6-inch)
4 ounces cream cheese
1/3 cup peach preserves
1 cup cheddar cheese, shredded
1/2 cup packed washed fresh spinach leaves
3 ounces thinly sliced turkey breast

Nutritional information

412.9
Calories
206 g
Calories From Fat
22.9 g
Total Fat
12.4 g
Saturated Fat
74.7 mg
Cholesterol
481.4 mg
Sodium
35.4 g
Carbs
1.3 g
Dietary Fiber
14.6 g
Sugars
16.1 g
Protein
138g
Serving Size

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Rock N Rollers

Features:
    Cuisine:

    Very tasty combo! I cut it down to one "roller" for my lunch today. used some leftover roasted chicken breast (shredded) instead of the sliced turkey and a mix of greens (which included spinach) because they were what I had on hand. Love the sweetness added by the peach preserves. Thanks for sharing!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rock ‘n’ Rollers, These are really good and easy Great for lunch or a cool Summer dinner :), Very tasty combo! I cut it down to one roller for my lunch today used some leftover roasted chicken breast (shredded) instead of the sliced turkey and a mix of greens (which included spinach) because they were what I had on hand Love the sweetness added by the peach preserves Thanks for sharing!, Very tasty combo! I cut it down to one roller for my lunch today used some leftover roasted chicken breast (shredded) instead of the sliced turkey and a mix of greens (which included spinach) because they were what I had on hand Love the sweetness added by the peach preserves Thanks for sharing!


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    Steps

    1
    Done

    Spread Each Tortilla Evenly With 1 Ounce of Cream Cheese.

    2
    Done

    Cover With Thin Layer of Preserves and Sprinkle With Cheddar Cheese.

    3
    Done

    Arrange Spinach Leaves and Turkey Over Cheddar Cheese.

    4
    Done

    Roll Up Tortillas and Trim Ends.

    5
    Done

    Cut Crosswise in Half or Into 1 Inch Pieces.

    6
    Done

    Wrap in Plastic Wrap and Refrigerate.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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