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Savory Sausage, Potato, and Summer Vegetable Skillet

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Ingredients

Adjust Servings:
1 lb baby red potatoes cut in half or quartered
2 tsp oil
1/2 tsp garlic powder
1 tsp kosher salt
fresh cracked pepper
14 oz italian chicken sausage sliced 1-inch thick
1 large onion chopped
4 - 5 cloves garlic smashed with the side of the knife
1/2 orange bell pepper diced 1-inch squares
1/2 yellow bell pepper diced 1-inch squares
1 red bell pepper diced 1-inch squares
2 tbsp fresh rosemary or other fresh herb such as thyme
2 cups zucchini 1/2 inch thick and quartered

Nutritional information

Calories
Carbohydrates
33.5g
Protein
23g
Fat
11g
Saturated Fat
897g
Cholesterol
5mg
Sodium
5mg
Fiber
g
Sugar
g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Savory Sausage, Potato, and Summer Vegetable Skillet

Features:
    Cuisine:

    Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    I love a meal that only dirties one pot because although I may love to cook, I really dont love to clean! I labeled this as kid-friendly because my older one (the pickier one) loves this and my younger one will eat the sausage and peppers, but picks out the potatoes. Since every child is different Ill let you decide! This is also gluten-free for those of you with a gluten intolerance, dairy-free and egg-free.


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    Steps

    1
    Done

    When the Skillet Gets Hot and Starts to Sizzle, Reduce Heat to Low and Cook With a Tight Lid on For About 20-25 Minutes, Shaking the Pan Occasionally to Prevent the Potatoes from Burning

    2
    Done

    Remove from Heat and Let Them Sit 5 Minutes Without Removing the Lid, Then Set the Potatoes Aside on a Dish.

    3
    Done

    Add the Sausage to the Skillet and Saute on Medium-Low and Cook, Stirring Occasionally Until Browned but not Quite Cooked Through, About 10 Minutes.

    4
    Done

    Season Chopped Vegetables With Salt and Pepper. Add Onions, Peppers, Garlic and Rosemary to the Skillet and Mix.

    5
    Done

    Continue Cooking, Stirring Occasionally, Until Onions and Peppers Become Slightly Browned.

    6
    Done

    Add Zucchini and Cook an Additional 5 Minutes, Mixing as It Cooks Until Cooked Through.

    7
    Done

    Return the Potatoes Back to the Skillet and Mix Well. Adjust Salt and Pepper as Needed; Cover and Cook 5 More Minutes.

    8
    Done

    Makes About 7 1/2 Cups.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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