Ingredients
-
4
-
4
-
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Savoury Scrambled Eggs With Smoked Salmon (Low Fat)
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Steps
|
1
Done
|
Whisk Eggs, Egg Whites and Pepper in a Small Bowl Until Well Blended. |
|
2
Done
|
Heat Oil in a Nonstick Skillet Over Medium-Low Heat. Add Onion Greens and Cook, Stirring, Until Softened, About 30 Seconds. |
|
3
Done
|
Pour the Eggs Into the Pan and Cook Until They Just Begin to Set, About 10 Seconds; Stir in Salmon. Cook, Stirring Gently from Time to Time, Until the Eggs Have Thickened Into Soft, Creamy Curds, 3 to 5 Minutes. |
|
4
Done
|
Serve Immediately. |
