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Libbys Black Bean Salsa

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Ingredients

Adjust Servings:
2 (15 ounce) cans black beans
6 - 8 ounces frozen corn kernels
1/2 medium red onion, chopped
1 small red pepper, chopped
1 1/2 teaspoons cumin
2 teaspoons tabasco sauce
1 lime, juice of
2 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 1/2 tablespoons cilantro, chopped
1/2 teaspoon salt

Nutritional information

255.5
Calories
59 g
Calories From Fat
6.6 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
249 mg
Sodium
39.7 g
Carbs
12 g
Dietary Fiber
1.2 g
Sugars
12.4 g
Protein
1016g
Serving Size

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Libbys Black Bean Salsa

Features:
    Cuisine:

    Great appetizer!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Libby’s Black Bean Salsa, Great appetizer!, Made for Fall 09 PAC, I did choose not to use Frozen Corn as I don’t care for the texture of it, using canned corn drained instead This is a really great salsa, and healthy too The only thing I might do is add a bit more heat by adding a bit of Jalapeno next time Thank you for a wonderful recipe


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    Steps

    1
    Done

    Mix Together, Let Flavors Blend Several Hours or Overnight. Serve With Tostito Scoops.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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