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Simple, Beautiful Beet Salad

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Ingredients

Adjust Servings:

	1 head endive, washed and leaves separated (aka chicory)
	1 bunch fresh watercress (or a mixture of the two) or 1 bunch arugula (or a mixture of the two)
	1 leaf radicchio (optional) or 1 leaf red cabbage, shredded finely, to garnish (optional)
	1 cup cooked beet, thinly sliced (may be canned)

	4 tablespoons walnut oil (or any other flavored oil you prefer)
	3 tablespoons raspberry vinegar
	1 pinch sugar, to taste
	salt, to taste (optional)
	pepper, to taste (optional)

Nutritional information

161.4

Calories

125 g

Calories From Fat

13.9 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

63.5 mg

Sodium

8.6 g

Carbs

4.9 g

Dietary Fiber

3.7 g

Sugars

2.5 g

Protein

192g

Serving Size

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Simple, Beautiful Beet Salad

Name: Simple, Beautiful Beet Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 4; : 3; : 1

Features:

Cuisine:

American

I clipped this recipe from an old issue of Victoria magazine. Instead of buying a whole head of radicchio and arugula for this recipe, you can just get a beg of premixed European style salad greens. You will need to get a head of Blegian endive (aka chicory).

30 min
Serves 4
Easy

Ingredients

Directions

Simple, Beautiful Beet Salad, I clipped this recipe from an old issue of Victoria magazine Instead of buying a whole head of radicchio and arugula for this recipe, you can just get a beg of premixed European style salad greens You will need to get a head of Blegian endive (aka chicory)

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Steps

1 Done	Wash Salad Greens and Dry Well.
2 Done	Place Several Endive Leaves on Each of 4 Plates, Setting Them in Pattern Like Flower Petals, With the Ends Meeting in the Cetner of the Plate.
3 Done	Portion Some Watercress Leaves in the Center.
4 Done	Place Some Beet Slices Decoratively in the Cetner of the Watercress, Layering Them Neatly.
5 Done	Garnish With Some Shredded Radichhio or Red Cabbage, If Desired.
6 Done	Whisk Together Dressing Ingredients, Taste and Adjust Any Seasonings as Needed.
7 Done	Spoon Some Dressing Over Each Salad and Serve Any Extra Dressing in a Small Dish on the Table.