Ingredients
-
-
1
-
2
-
3
-
1
-
2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
6
-
1/4
-
4
-
Directions
These Baked Eggs are inspired by the Greek spinach pie Spanakopita using the same flavorful spinach filling, only baked with eggs.
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Steps
|
1
Done
|
Combine Spices in a Small Bowl. , |
|
2
Done
|
Add Garlic, Season With Spices and Vinegar and Cook Until Browned and No Longer Pink in the Middle, 8 to 10 Minutes., |
|
3
Done
|
Set Aside on a Plate. |
|
4
Done
|
Add the Brussels and Onions to the Skillet and Cook Over High Heat, Stirring Occasionally Until the Brussels Start to Brown and Are Tender Crisp, 6 to 7 Minutes. |
|
5
Done
|
Return the Pork to the Skillet and Mix Everything Together 1 to 2 Minutes. |
|
6
Done
|
Heat a Nonstick Skillet and Spray With Oil, When Hot Cook the Eggs, Covered Until the Whites Are Just Set and the Yolks Are Still Runny, 2 to 3 Minutes. |
