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Skillet Taco Cauliflower Rice

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Ingredients

Adjust Servings:
1 lb 93% lean ground turkey
1 1/4 tsp kosher salt
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/2 tsp dried oregano
1/2 small onion minced
2 tbsp bell pepper minced
3/4 cup water
4 oz canned tomato sauce 1/2 can
4 cups uncooked riced cauliflower
for the toppings:
4 ounces avocado 1 small
chopped cilantro

Nutritional information

Calories
Carbohydrates
12.5g
Protein
26g
Fat
13g
Saturated Fat
3g
Cholesterol
80mg
Sodium
697.5mg
Fiber
5.5g
Sugar
4.5g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Skillet Taco Cauliflower Rice

Features:
    Cuisine:

    Skillet Taco Cauliflower Rice, an easy skillet dinner made with ground turkey and cauliflower rice topped with lettuce, avocado and salsa for an low-carb, weeknight meal!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    I love brown rice, but when I want a low-carb meal, cauliflower rice is my jam! More cauliflower rice recipes popular here are Cauliflower Fried Rice, Cauliflower Rice Arancini Balls, Cauliflower Rice Arroz Con Pollo and Mexican Cauliflower Rice, to name just a few.,This recipe is a great way to get your kids to eat more cauliflower because its all mixed in with the meat. Its a quick dish, ready in under 30 minutes and also gluten-free, keto, whole30 and Paleo, as well as Weight Watcher friendly of course!,You cant beat the convenience of pre-cut or frozen cauliflower rice. But the shelf life of pre-cut fresh cauliflower is short, and the frozen is fine when your in a pinch. For the best taste I prefer to make it myself, its so fast and easy to make with a food processor (this is the one I have) affil link.,To make cauliflower rice, in batches, place a few florets in the food processor and pulse a few times until it resembles rice. You dont want to over process it, 3 times is usually enough. You dont want to overcrowd the food processor or it will require you to pulse it more, resulting in over-processed pieces.,To cook, saute a little oil in a skillet and add the cauliflower until tender about 5 to 8 minutes.,If cooking in a sauce, add the cauliflower rice at the end. It only takes about 5 to 8 minutes to cook.,You can also roast riced cauliflower in the oven, which gives you a wonderful nutty flavor. See my Roasted Cauliflower Rice recipe here.,Alt=


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    Steps

    1
    Done

    When No Longer Pink Add 1 Teaspoon Salt and the Dry Seasoning and Mix Well

    2
    Done

    Add the Onion, Pepper, Water and Tomato Sauce and Cover.

    3
    Done

    Simmer on Low For About 15 Minutes.

    4
    Done

    Remove the Cover and Add the Cauliflower, Add 1/4 Teaspoon Salt and Cook Until Tender, About 8 Minutes.

    5
    Done

    Transfer to a Plate and Serve With Avocado, Lettuce, Salsa and Lime.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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