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Snapper Fillets With Herb And Caper Butter

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Ingredients

Adjust Servings:
4 red snapper fillets
2 tablespoons oil
seasoned flour
90 g butter softened
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 tablespoon drained capers roughly chopped
1 garlic clove finely minced
2 teaspoons lemon juice

Nutritional information

440.9
Calories
251 g
Calories From Fat
27.9 g
Total Fat
13.1 g
Saturated Fat
128 mg
Cholesterol
290.2mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
45.1 g
Protein
206g
Serving Size (g)
4
Serving Size

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Snapper Fillets With Herb And Caper Butter

Features:
    Cuisine:

    A good and simple way to use all that snapper we've been catching!
    *an Aussie tablespoon contains 4 teaspoons!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Snapper Fillets With Herb and Caper Butter,A good and simple way to use all that snapper we’ve been catching! *an Aussie tablespoon contains 4 teaspoons!,Yum Jan! Rather than using fillets used whole snapper and placed half the mix inside the fish during cooking and poured the other half over the top (after giving it a quick zap in the microwave to re-heat) before serving.


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    Steps

    1
    Done

    Herb and Caper Butter:.

    2
    Done

    Combine All Ingredients in a Small Bowl.

    3
    Done

    Snapper:.

    4
    Done

    Heat Oil in a Large Frying Pan.

    5
    Done

    Dust Each Fillet With Seasoned Flour and Cook 2-3 Minutes Per Side-or Until Done to Your Liking.

    6
    Done

    Serve Fish at Once With the Savoury Butter.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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