Ingredients
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16
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2
-
2
-
1
-
2 - 3
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1
-
2
-
-
-
-
-
-
-
-
Directions
Stir-Fried Spicy Edamame, There is a restaurant near my house that serves this and this is as close as I can get I also add a small amount of rice vinegar , Thank you for this yummy recipe! My kids even love it Just wondering why it has to be a yellow bowl? LOL I see you posted this a few years ago I am surprised there are not any more ratings and reviews Have a happy holiday season :), There is a restaurant near my house that serves this and this is as close as I can get I also add a small amount of rice vinegar
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Steps
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1
Done
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Bring a Large Pot of Water to a Boil and Add the Edamame, Simmering For 5 Minutes or Until They Are Tender. |
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2
Done
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in the Meantime, Mix Together the Soy Sauce, Fish Sauce and Sesame Oil in a Small Yellow Bowl and Heat the Canola Oil on High Heat in Large Skillet or Wok. When the Edamame Are Done, Use a Slotted Spoon or Spider to Transfer Them to the Hot Skillet. Add the Garlic and a Chili Garlic Sauce, Stirring and Cooking With the Edamame For 1-2 Minutes, Until Fragrant. Add the Soy Sauce Mixture and Continue to Cook and Stir For 2-3 Minutes. Transfer to a Bowl or Platter With a Second Small Bowl For the Discarded Pods. Enjoy Warm! |
