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Theresa’s Exotic Spinach and Lychee Salad Recipe

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Ingredients

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	4 cups baby spinach leaves, cleaned and dried
	3 ounces sweet onions, sliced thin
	25 lychees
	1 fresh lime juice
	1 ounce candied ginger, chopped
	3 tablespoons mild olive oil
	1 mango, peeled and pitted (1/2 for dressing and 1/2 for garnish)
	1/3 cup cashews, toasted
	salt

Nutritional information

263.1

Calories

145 g

Calories From Fat

16.1 g

Total Fat

2.6 g

Saturated Fat

0 mg

Cholesterol

99.4 mg

Sodium

30.2 g

Carbs

3.5 g

Dietary Fiber

22.4 g

Sugars

4.1 g

Protein

227g

Serving Size

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Theresa’s Exotic Spinach and Lychee Salad Recipe

Name: Theresa’s Exotic Spinach and Lychee Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 25; : 1; : 1; : 3; : 1; : 1/3

Features:

Cuisine:

American

This is named after my sister Theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be really good. And it is! If you never had fresh lychee 's before I highly suggest you give them a try. Just peel the skin and enjoy the juicy fruit. It 's very sweet, refreshing just like her! You can use the rest of the dressing as a really good cold soup or just cut the recipe in 1/2.

30 min
Serves 4
Easy

Ingredients

Directions

Theresa ‘s Spinach Salad With Lychee Mango Dressing, This is named after my sister Theresa because she left a bunch of lychee’ at my house I ate a couple then thought a dressing made out of these would be really good And it is! If you never had fresh lychee ‘s before I highly suggest you give them a try Just peel the skin and enjoy the juicy fruit It ‘s very sweet, refreshing just like her! You can use the rest of the dressing as a really good cold soup or just cut the recipe in 1/2

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Steps

1 Done	Toss Onion Slices and Spinach Together.
2 Done	Plate Spinach and Place 4-5 Lychees in Center.
3 Done	Arrange 6-8 Mango Slices in Circle on Spinach.
4 Done	Sprinkle Cashews on Salad.
5 Done	in a Blender Blend Peeled and Seeded Lychee`s, Remaining Mango, Lime Juice, Olive Oil, Salt and Ginger.
6 Done	Blend Till Smooth.
7 Done	Pour Some Over Salad.
8 Done	Refrigerate the Rest For an Other Use.