Ingredients
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1
-
1/4
-
10
-
1/2
-
-
4 - 6
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-
-
-
-
-
-
-
-
Directions
Linda’s Tuna and Olive Sandwich Sandwiches or Finger Rolls, This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe… YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Recipe #234542 Recipe #218337 Recipe #52286, Delicious! used red onion, pole caught albacore, Planet something or other and Hellman’s mayo. I skipped the bread for a low-carb option! Linda, thanks for a killer recipe!, Tasty! The green olives were a nice change from the usual pickle relish tuna salad I make. Thanks for sharing the recipe.
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Steps
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1
Done
|
Flake the Tuna Between Your Fingers, and Add Mayonnaise. Mix Well. |
|
2
Done
|
Add Olive and Onion. Mix Well. |
|
3
Done
|
I Put Extra Mayonnaise on the Bread If Making a Sandwich. |
|
4
Done
|
Put Lettuce on Bread. |
|
5
Done
|
Add Tuna Mixture, and Top With Bread, or Stuff Into Roll, Filled to Your Liking. |
|
6
Done
|
Serve With Dill Pickles and Chips-- Can't Be Beat! |
