Ingredients
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1
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1
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2
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Directions
The Nest Best Thing, This recipe comes from the latest issue of Canadian Living magazine I haven’t made them but I hope you’ll let the kiddies help you make these chocolate nests for those decorated Easter eggs!, Easter Bunny, I know I ate waaaaaaaay too many, but will you still respect me in the morning? HAPPY EASTER to all!
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Steps
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1
Done
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Melt the Chocolate With the Oil in a Large Heatproof Bowl Over a Saucepan of Hot (not Boiling) Water. |
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2
Done
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Add the Noodles & Stir Until Coated. |
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3
Done
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Drop Into 4 Piles on a Baking Sheet Lined With Wax Paper. |
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4
Done
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Use Your Fingers to Shape Into Nests About 3 Inches in Diameter. |
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5
Done
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Refrigerate Until Firm, About an Hour. |
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6
Done
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Fill With Candied Eggs. |
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7
Done
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They Can Be Stored in a Cool Place in an Air Tight Container For Up to 4 Days. |
