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Ultimate Fresh-Stay Guacamole Recipe

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Ingredients

Adjust Servings:
2 ripe avocados, mashed
1/2 red onion, diced
2 small roma tomatoes, diced
1/4 an orange, juice of
1/2 a lime, juice of
3 tablespoons chopped fresh cilantro
1/2 - 1 jalapeno, finely diced
salt
pepper

Nutritional information

175.8
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
9.5 mg
Sodium
12.1 g
Carbs
7.4 g
Dietary Fiber
2.6 g
Sugars
2.5 g
Protein
155g
Serving Size

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Ultimate Fresh-Stay Guacamole Recipe

Features:
    Cuisine:

    This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in the fridge like most guacs do. I have kept it for three days, without it turning! Enjoy!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Won’t Turn Brown Guacamole!, This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus They make it tableside, and I was able to jot down the recipe as they went It will not turn brown in the fridge like most guacs do I have kept it for three days, without it turning! Enjoy!, This was one of the best guacamole that I have made in a long time I changed the amount of some of the ingredients because my avocados were apparently not as big as they should have been I left out the orange juice (which was probably one of the main ingredients I think) because I left it at work) used a little less that 1/2 red onion, 1 1/2 roma tomatoes, a whole lime, juice of (they were very small) and only about 1 tablespoon of fresh cilantro (we only like a very small amount) I did use a whole large jalapeno which gave it a hot kick It was perfect and we loved it Thanks for sharing Made for Spring PAC 2014


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    Steps

    1
    Done

    Mix All Ingredients Together Until Desired Consistency Is Reached. Enjoy With Chips, Veggies, or on Top of Your Favorite Mexican Food!

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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