Ingredients
-
1
-
1
-
1
-
8
-
2
-
3/4
-
8
-
-
-
-
-
-
-
-
Directions
Super Grilled Cheese Sandwiches, This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker, What a great sandwich recipe!!!! I luved the flavour of these sammies! Mmm, the flavour of the dark rye bread with the two cheeses and the tomatoes and onion used a shallot was really delish. YUM! I sliced my tomatoes for ease of handling and found that worked pretty nicely. This toast has brought happy childhood memories for me as we used to have this for dinner some days. THANK YOU SO MUCH for sharing this kepper with us, Lainey. Ill keep making it. Made and reviewed for PRMR May 2010.
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Steps
|
1
Done
|
Place Cheese Slices on 4 Slices Bread. Top With Onions, Tomato and Remaining Bread. |
|
2
Done
|
Spread 1 T of the Butter Over Each Top Slice of Bread. |
|
3
Done
|
Place Sandwiches, Butter Sides Down, in Skillet. |
|
4
Done
|
Spread Remaining Butter Over Top Slices of Bread. |
|
5
Done
|
Cook Uncovered Over Medium Heat About 5 Minutes or Until Bottoms Are Golden Brown. |
|
6
Done
|
Turn and Cook 2 to 3 Minutes or Until Bottoms Are Golden Brown and Cheese Is Melted. |
|
7
Done
|
Cut Sandwiches Into Wedges or Sticks, Using Pizza Cutter. |
