Ingredients
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1
-
1
-
1/4
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1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
The Best Cucumber Sandwiches, The best flavors always seem so simple! Give these a try (I won’t eat cucumbers any other way) A nice southern treat! Since the recipe is so easy good ingredients are key Real or homemade mayo and good salt, seedless cukes , So good! And good ingredients make this kinda stellar used English cukes and Grandma’s tiny cookie cutter, getting 3 round finger sandwiches from each 2 slices of bread Very pretty and simple Thanks, Jan , Congaulations on being chef of the day! I really enjoyed your cucumber sandwich, easy, tasty cucumber from the garden, and a good way to use it! Thanks!
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Steps
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1
Done
|
Slice the Cucumber as Thin as You Can (1/8" Is Good). |
|
2
Done
|
Cut Out Nice Circles from the White Part of the Bread Using a 3in Cookie Cutter(toss the Crusts). |
|
3
Done
|
Spread a Seriously Thin Layer of Mayo on Each Slice and Artfully Arrange 3-4 Cucumber Slices on Each Open Faced Sandwich. |
|
4
Done
|
Top With 3 or 4 Shavings of Onion. |
|
5
Done
|
Sprinkle Each Sandwich With Some Salt (do not Leave This Out!). |
|
6
Done
|
Enjoy! |
