Ingredients
-
4
-
1
-
1/4
-
8
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Italian Chicken–Crock Pot Recipe, Easy to make, Wonderful to eat!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Place Chicken Breasts and Mushrooms in Crock Pot. |
2
Done
|
Mix Together the Italian Salad Dressing Mix and Water. |
3
Done
|
Pour Over Chicken and Cover Crock Pot. |
4
Done
|
Cook on Low For 3 Hours. |
5
Done
|
Meanwhile Set Out Cream Cheese-I Like to Cube It While It's Cold. |
6
Done
|
When 3 Hours Is Up, Remove Chicken and Mushrooms With a Slotted Spoon. |
7
Done
|
Whisk the Cream Cheese With the Liquid in Crock Pot. |
8
Done
|
When Well Incorporated, Return Chicken and Mushrooms to Crock Pot and Cover. |
9
Done
|
Cook For 1 1/2 Hours on Low. |
10
Done
|
Plate and Shred Fresh Parmesan to Taste. |