Ingredients
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1
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1
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1
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1
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1
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Directions
Roasted Herb Chicken (Bondage Chicken),I modified slightly the recipe from Bill Granger’s Bills Food. I love the recipe as it is pretty simple to make and the actual hands-on preparation work is perhaps just 10 – 15 mins. I get raves where ever I serve the chicken. I hope you will like it. I sometimes serve it with Roasted Butternut Squash. My friend saw the legs tied with kitchen twine and screamed “Bondage Chicken!!”. This is part of my low-carbo recipes file.,This is amazingly good. I keep the salt, pepper and ground rosemary mixed up in a spice jar so it’s ready to go!,My all time favorite roast chicken recipe. The meat is wonderfully tender and juicy, well balanced flavours. Delish!
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Steps
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1
Done
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Rub Chicken With Seasoning. |
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2
Done
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Prick Chicken All Over With Fork. |
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3
Done
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Stuff Lemon in Cavity and Secure Legs With Kitchen String. |
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4
Done
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Refrigerate For About 3-4 Hours. |
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5
Done
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Longer the Better. |
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6
Done
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Take Out of Fridge and Roast Breast-Side Up in a 220 Degree Centigrade Oven. |
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7
Done
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For Fan Ovens, It's 200 Degrees. |
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8
Done
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Roast For About 45- 1 Hour, Depending on Size and Doneness Required, Eg For Crispier Skin, a Longer Time. |
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9
Done
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For a Fan Oven, You May Want to Turn the Chicken 180 Degrees (i Do That). |
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10
Done
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You May Also Wish to Subtitute Rosemary With Oregano. |
