Ingredients
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1
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1
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1
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Roasted Herb Chicken (Bondage Chicken),This is amazingly good. I keep the salt, pepper and ground rosemary mixed up in a spice jar so it’s ready to go!,My all time favorite roast chicken recipe. The meat is wonderfully tender and juicy, well balanced flavours. Delish!
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Steps
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1
Done
|
Rub Chicken With Seasoning. |
|
2
Done
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Prick Chicken All Over With Fork. |
|
3
Done
|
Stuff Lemon in Cavity and Secure Legs With Kitchen String. |
|
4
Done
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Refrigerate For About 3-4 Hours. |
|
5
Done
|
Longer the Better. |
|
6
Done
|
Take Out of Fridge and Roast Breast-Side Up in a 220 Degree Centigrade Oven. |
|
7
Done
|
For Fan Ovens, It's 200 Degrees. |
|
8
Done
|
Roast For About 45- 1 Hour, Depending on Size and Doneness Required, Eg For Crispier Skin, a Longer Time. |
|
9
Done
|
For a Fan Oven, You May Want to Turn the Chicken 180 Degrees (i Do That). |
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10
Done
|
You May Also Wish to Subtitute Rosemary With Oregano. |
