Ingredients
-
1
-
2
-
2
-
2
-
3
-
1
-
1 1/2
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Louis Sauce, This recipe is from Southern Living magazine in response for a recipe request This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad This sauce can be prepared a day ahead , is this a sweet chili sauce used in the recipe?, Very good recipe Served it along with gefilte fish It was perfect
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Steps
|
1
Done
|
Stir Together Ingredients. |
|
2
Done
|
Cover and Chill Until Ready to Serve. |
|
3
Done
|
This Sauce May Be Prepared a Day Ahead. |
