Ingredients
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3
-
3
-
2 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Egyptian Milk Pudding (Mihallabiya), This sounds very interesting indeed I have no idea how long it would take to grind rice and I wonder if rice flour wouldn’t work? I’m guessing at the time required Posted for Zaar World TourIII *Update Aug 31 ’09: those who know say that rice flour will not work here You’ll need ground rice to make this recipe come out right I have also lowered the sugar content Thanks you ladies for the insight :D, If you own a coffee mill you can grind your own rice flour I have a coffee mill use for this purpose a save my other mill for grinding coffee Egyptian milk pudding is one of my favorites This version came out a little too thin for my tastes so I ground up about one tablespoon more of the rice, covered the pan and simmered on low for six minutes I added a pinch of ground cardamom and a few saffron threads Reviewed for Veg Swap #19-2010 , DH is still talking about how sweet it was and used half the amount of sugar before the amount was changed! used a mix of vanilla and regular rice milk in replacement of the milk to be dairy free used less rose water used white rice flour purchased from my local health food store for the rice used sliced blanched almonds for the mixed nuts but I can see chopped pistachios looking nice on top with their green colour I do believe the sugar amount is off though and should be greatly reduced like I did But unlike Missy Wombat I had no trouble in it thickening to the consistency of thin custard I will definitely make this recipe again trying the new amount of white sugar Made for Ramadan Tag
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Steps
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1
Done
|
Add Ground Rice to 1 Cup of Milk. |
|
2
Done
|
Dissolve Sugar in the Remaining Milk and Bring to a Boil. |
|
3
Done
|
Add the Rice-Milk Mixture, Lower Heat, and Cook-Stirring Occasionally-Until the Pudding Thickens Like Thin Custard. |
|
4
Done
|
Remove from Flame, Stir in the Rosewater, and Pour Into a Shallow Serving Dish. Sprinkle Top With Nuts. |
