Ingredients
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4
-
1/3
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1/4
-
1 - 2
-
-
-
-
-
Directions
Greek-Style Corn on the Cob a La Evelyn,Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!,This is so yummy. This is a garlic butter highlightened with fresh herbs and a touch of cinnamon and cumin. Thanks Cookgirl 🙂 Made for ZWT9
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Steps
|
1
Done
|
Prepare the Corn For Cooking and Set Aside. |
|
2
Done
|
Meantime Heat Grill or Bring to Boil a Large Pan of Water. (for Stove Top Directions, Read *note Below.). |
|
3
Done
|
Melt Butter Then Stir in All the Other Ingredients. Mix Well.(can Use a Mini-Blender to Facilitate.). |
|
4
Done
|
Using a Pastry Brush, Apply the Butter Mixture Lightly and Evenly on Each Corn Cob. |
|
5
Done
|
Grill For About 2 Minutes All Around, Until Cooked but not Burnt. Keep Basting on the Butter Mixture to the Corn as It Cooks. |
|
6
Done
|
Serve Immediately. |
|
7
Done
|
*note: to Cook on Stop Top, Bring Water to Boil. |
|
8
Done
|
Carefully Add the Corn to the Water. |
|
9
Done
|
Reduce Heat and Cover and Let Corn Sit in Water For About 5 Minutes. Drain. Baste on the Butter Mixture. |
