Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
1/4
-
1 1/2
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Pico De Gallo – Tomato Salsa, After a quick trip to the farmers market one weekend, my sister in-law and I came home with WAY too many tomatoes the solution? make Pico de Gallo! Served with warm tortilla chips this quick and easy recipe is sure to please **I recommend storing at least 1 hour prior to devouring This allows the flavors to combine**, As you said, it’s quick and easy and tastes great Who doesn’t love a fresh salsa this didn’t last long I added slightly more tomatoes because used a hotter pepper than jalepeno and it was way too spicy, and used half a lime which may have been slightly more than called for Thanks for sharing!, After a quick trip to the farmers market one weekend, my sister in-law and I came home with WAY too many tomatoes the solution? make Pico de Gallo! Served with warm tortilla chips this quick and easy recipe is sure to please **I recommend storing at least 1 hour prior to devouring This allows the flavors to combine**
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Steps
|
1
Done
|
Heat the Diced Bell Pepper in the Microwave For 1 Minute. |
|
2
Done
|
Combine All Ingredients and Store in an Airtight Container in the Refrigerator. |
