Ingredients
-
1
-
1
-
2
-
2/3
-
1
-
1
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Pineapple-Tofu Shrimp Saute, Light and full-flavored main dish. All the ingredients blend together so well and create a dish that is well out of the ordinary., Great taste and simple to make. I’ll certainly make this again., This does taste very fresh and sort of springtime-y. The pineapple and lemon juice give it sort of a sweet-and-sour taste. I would have liked a touch of spice with these ingredients, but a lot of people will probably love it as is. I followed the instructions exactly, except that I pressed the (firm) tofu before using it, and used a drop of honey instead of the sugar.
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Steps
|
1
Done
|
In a Large, Nonstick Skillet, Heat Butter and Oil Over Medium Heat. |
|
2
Done
|
Add Garlic, Shrimp and Tofu; Saute Until Shrimp Just Begin to Turn Pink, About 4 Minutes. |
|
3
Done
|
Push Food in Skillet to Edge of Pan and Warm Pineapple Briefly in Center. |
|
4
Done
|
Add Lemon Juice, Sugar, Soy Sauce and Parsley. |
|
5
Done
|
Swirl Pan to Distribute Juices and Gently Mix Pineapple With Shrimp. |
|
6
Done
|
Transfer Mixture to Warmed Serving Platter or Individual Dishes and Garnish With Lemon Slices. |
