Ingredients
-
1
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chinese Five-Spice Walnuts, In ‘1, 000 Low-Calorie Recipes’ by Jackie Newgent, RD’, In ‘1, 000 Low-Calorie Recipes’ by Jackie Newgent, RD’
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Steps
|
1
Done
|
Toss the Walnuts With the Oil in a Small Microwave-Safe Bowl Until Fully Coated. |
|
2
Done
|
Stir Together the Sugar, Five-Spice Powder, Cayenne, and Salt in Another Bowl. |
|
3
Done
|
Sprinkle Over the Walnuts and Gently Toss Until Just Coated. |
|
4
Done
|
Microwave on High For 1 1/2 Minutes. |
|
5
Done
|
Serve Warm or at Room Temperature. |
|
6
Done
|
the Nuts Will Keep in an Airtight Container For Up to 2 Weeks. |
|
7
Done
|
Per Serving-190 Calories, 18 G Fat, 5 G Carb, 2 G Fiber, 4 G Protein. |
