Ingredients
-
1/4
-
1
-
3/4
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Easy Vegetable Batter, This batter makes good crispy vegetables , I have not rated this because I have not used it However, I have saved it in my Asian cookbook and my Batter and Breadings cookbook It seems to be the same type batter used to use for making tempura! So I’ll revise this review when I make it Thanks for posting it, Gwynn!, This batter makes good crispy vegetables
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Steps
|
1
Done
|
Sift Ingredients Together. |
|
2
Done
|
Add Egg and Water. |
|
3
Done
|
Beat Until Smooth. |
|
4
Done
|
Pour Oil Into a Deep Skillet and Heat to Medium Heat. |
|
5
Done
|
Dip Vegetables a Few at a Time Into the Batter. |
|
6
Done
|
Drop Into Heated Oil and Fry 2 to 3 Minutes, Turn One Time. |
|
7
Done
|
Cook Until Brown. |
|
8
Done
|
Drain on Paper Towels. |
