Ingredients
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6
-
3/4
-
1/2
-
1/3
-
1/4
-
1/8
-
1
-
1
-
1/3
-
1 1/2
-
1/3
-
2
-
12
-
-
Directions
Fried Goat Cheese, Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices These little beauties would also be great atop a green salad , Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices These little beauties would also be great atop a green salad
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Steps
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1
Done
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1. Slice the Goat Cheese Log Into 1/2-Inch to 3/4-Inch Medallions. (for Easier Slicing, Make Sure the Cheese Is Well Chilled. You May Place It in the Freezer For 10 Minutes Before Slicing. Use Unflavored Dental Floss Instead of a Knife to Get Sharp Slices.). |
|
2
Done
|
2. in a Bowl, Combine the Panko Crumbs, Oregano, Thyme, Garlic Powder, Cayenne Pepper, Salt and Pepper. |
|
3
Done
|
3. in Another Bowl, Lightly Beat the Egg With a Little Water. |
|
4
Done
|
4. in a Third Bowl, Place the Flour. |
|
5
Done
|
5. in a Shallow Saut Pan, Heat About 1/2 Inch of Olive Oil Over Medium-High Heat. |
|
6
Done
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6. Dredge the Cheese Slices in the Flour, Then Dip in Egg, and Coat With the Panko Mixture. |
|
7
Done
|
7. Gently Place the Breaded Medallions Into the Heated Olive Oil in Pan. Fry Until Golden Brown on Each Side, About 1 1/2 to 2 Minutes. |
|
8
Done
|
8. Remove from the Oil and Drain/Blot on a Paper Towel. |
|
9
Done
|
9. to Serve, Place Medallions on a Serving Platter/Plate or Wooden Board. Drizzle Each With a Little Honey and Garnish With the Peppers. Serve With Sliced Baguette. |
|
10
Done
|
These Medallions Would Also Be Great Served Atop a Green Salad. |
