Ingredients
-
1
-
8
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Make Your Own Boursin Cheese – Paula Deen, This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc… The prep time does not include softening of cream cheese, butter or the refrigeration time., Use 1/2 of all seasonings including salt and this will be perfection!, Yum! This is what I did. Just reading the recipe it looked a little herb heavy to me. So, I wanted to be safe – rather than sorry; so I cut all seasonings in 1/2. Perfect! It doesnt need the full amount and if you are using salted butter, definitely only use 1/2 the salt it calls for. used salted butter and still added the full amount of salt and its just a little too salty; 1/2 would have been perfect.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Cream Cheese and Butter Into the Bowl of a Food Processor. You Could Use a Mixer or Blender If You Don't Have a Food Processor.. |
|
2
Done
|
Add the Seasonings and Process Until Completely Blended and Smooth. |
|
3
Done
|
Line a Medium-Sized Serving Bowl With Plastic Wrap and Fill It With the Cheese Mixture. |
|
4
Done
|
Cover and Refrigerate For at Least a Few Hours Before Serving. |
|
5
Done
|
You Can Keep Refrigerated For Up to 1 Week. |
|
6
Done
|
Enjoy! |
