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Sauteed Mushrooms With Garlic

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Ingredients

Adjust Servings:
4 tablespoons butter
1 - 2 tablespoon fresh minced garlic
1 lb fresh mushrooms, sliced
1 - 2 teaspoon lemon juice
1/4 teaspoon salt or to taste
fresh ground black pepper to taste

Nutritional information

130.2
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
252.8 mg
Sodium
4.5 g
Carbs
1.2 g
Dietary Fiber
2.3 g
Sugars
3.8 g
Protein
131 g
Serving Size

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Sauteed Mushrooms With Garlic

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    Cuisine:

    Absolutely delicious! I had never thought of sprinkling lemon juice on sauteed mushrooms with garlic. It really imparted a most wonderful flavor!! Thank you so much, Kitten!

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Mushrooms With Garlic, A must with steak! you may adjust the amount of garlic to taste :, Absolutely delicious! I had never thought of sprinkling lemon juice on sauteed mushrooms with garlic. It really imparted a most wonderful flavor!! Thank you so much, Kitten!, Kitten I am so sorry to be getting my review posted so late. : DH loved these mushrooms and I loved how easy they were to make. They smelled wonderful while cooking and before I served them, added a couple splashes of some aged balsamic vinegar. used two tablespoons of garlic and topped a grilled steak with these yummy mushrooms. Will be making these again! Made and reviewed for Kitten’s Recipe Tag game.


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    Steps

    1
    Done

    Melt the Butter in a Large Skillet Over Medium-High Heat; Add in Garlic and Cook Stirring For 2 Minutes.

    2
    Done

    Add in the Sliced Mushrooms and Cook Stirring For About 4-5 Minutes.

    3
    Done

    Sprinkle With Lemon Juice Then Season With Salt and Pepper.

    4
    Done

    Delicious!

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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