Ingredients
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4
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2
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1
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2
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-
-
-
-
-
-
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Directions
Tomato Bread (Tapas), This is based on a recipe from The Tapas Cookbook This serves 4 as part of a tapas meal I havent yet tried this , I love this recipe and we enjoyed it to complete our lunch today
It’s interesting in how many variations we can find this in Mediterannean Countries
Today this is served as tapas, but not many years ago this was the meal using toasted old bread with the addition of tomatoes and olive oil,
With good tomaoes and oilve oil this is excellent!, I really enjoyed this quick and easy to make bread mersaydees used a nice calabrese bun, which I halved, then I sliced the top and bottom off to leave the nice soft bread only Toasted the slices a beautiful gold color Rubbed a garlic clove over the top, then decided to add minced garlic on top of my squished tomaoto, which I then drizzled with a lovely olive oil Forgot to mention that I did season it with coarse sea salt and fresh ground black pepper Soooo yummy Thanks for sharing made for the Fearless Red Dragons – ZWT-8 – Family Picks Round
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Steps
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1
Done
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For Soft Bread, Toast First by Placing Under a Preheated Broiler Until Lightly Golden on Both Sides. |
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2
Done
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Rub Each Slice of Bread With Half a Fresh Juicy Tomato. |
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3
Done
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Optionally, Sprinkle Chopped Garlic Over Slices and Drizzle With Oil. |
