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Oven-Baked Oregano Chicken Inspired by the White House

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Ingredients

Adjust Servings:
2 small broiler-fryer chickens, halved
1/2 cup butter, melted
2 lemons, juice of, reserved
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
pepper

Nutritional information

1205.8
Calories
833 g
Calories From Fat
92.6 g
Total Fat
34.5 g
Saturated Fat
406 mg
Cholesterol
526.5 mg
Sodium
3.3 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
86.3 g
Protein
515g
Serving Size

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Oven-Baked Oregano Chicken Inspired by the White House

Features:
    Cuisine:

    From a community cookbook that I removed and had in a pile. It says it's from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs.,inside and out, and then place in a 7 X 10 inch baking dish with 1 cup of water and 1/2 stick of butter. Bake at 400 degrees F. until golden brown and then lower oven to 350 degrees F. and bake for about 30-40 minutes longer, basting frequently. That recipe was from Katherine Beeson of the Azalia Garden Club, Marion, SC. I found the recipe again as a favorite of Mrs. Richard Nixon from Favorite Recipes of our First Ladies, 1971. It is called Barbacued Chicken in that book.

    • 325 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    White House Chicken (Oregano Chicken), From a community cookbook that I removed and had in a pile It says it’s from The White House Not sure what year but here it is Note: 3-4 hrs marination Can bake or grill this easy recipe * I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs , inside and out, and then place in a 7 X 10 inch baking dish with 1 cup of water and 1/2 stick of butter Bake at 400 degrees F until golden brown and then lower oven to 350 degrees F and bake for about 30-40 minutes longer, basting frequently That recipe was from Katherine Beeson of the Azalia Garden Club, Marion, SC I found the recipe again as a favorite of Mrs Richard Nixon from Favorite Recipes of our First Ladies, 1971 It is called Barbacued Chicken in that book , Yum! used it on boneless skinless chicken thighs I marinated them overnight then baked them for 25 minutes The result was tender, yummy chicken Thank you


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    Steps

    1
    Done

    Combine Butter, Lemon Juice and Seasonings.

    2
    Done

    Marinate Chickens For 3-4 Hours in This Butter Sauce.

    3
    Done

    Grill, Basting Often With Remainder of the Sauce or You Can Bake at 350 Degrees For 1 Hour or Until Chicken Is Cooked, Basting Often.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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