Ingredients
-
2
-
1/2
-
1/8
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
1/3
-
2
-
1/2
-
-
2
-
-
Directions
African-Spiced Cauliflower and Carrot Salad, This is a lite and healthy side In Africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes Toasting the spices in a skillet brings out their sweet and hot flavors I made this using 8 cup of carrots and cauliflower combined and just double the dressing My spices are very fresh and intense so I was able to use less then called for Adjust to taste and freshness of spices Th, I am not going to rate this because the problem I had was with nutmeg and not the recipe I just don’t like nutmeg that much, the smell can be overpowering (as in this dish)
I ended up giving it to my co-worker that loved it If I make it again, I think I will ditch the nutmeg , This was pretty tasty The green onions are absolutely essential to give the cauliflower and carrots a bit of bite at the end Next time I may double the spices as I found them a little underwhelming Overall, a nice, light and refreshing side dish
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Steps
|
1
Done
|
Steam First 2 Ingredients, Covered, 2 Minutes. Rinse Mixture Under Cold Water; Drain Well. |
|
2
Done
|
Combine Salt and Next 5 Ingredients (salt Through Crushed Red Pepper) in a Small Skillet; Cook Over Medium Heat 2 Minutes or Until Lightly Aromatic, Stirring Constantly. |
|
3
Done
|
Add Vinegar While of the Heat. |
|
4
Done
|
Combine Spice Mixture, Sour Cream, and Honey in a Bowl; Stir Well. |
|
5
Done
|
Add Cauliflower Mixture; Toss Well to Coat. |
|
6
Done
|
Chill For 1 Hour. |
|
7
Done
|
Top With Green Onions Just Before Serving. |
