0 0
Brandy & Cream Mushroom Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
50 g butter
2 garlic cloves, crushed
3 spring onions, sliced
100 g button mushrooms, sliced
1 tablespoon brandy
1 cup cream

Nutritional information

283.5
Calories
257 g
Calories From Fat
28.6 g
Total Fat
17.9 g
Saturated Fat
93 mg
Cholesterol
94.8 mg
Sodium
3.7 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
2.2 g
Protein
106 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brandy & Cream Mushroom Sauce

Features:
    Cuisine:

    Delicious!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brandy & Cream Mushroom Sauce,Easy rich creamy sauce for over steaks or chicken or even pork chops.,Delicious!,Have always put white wine in my mushroom sauce until now. Had the brandy down for another recipe so googled this recipe. The sauce was just delicious! Will always make my sauce like this from now on. I added lots of freshly ground mixed peppercorns.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt Butter in Pan Over Moderate Heat and Add the Garlic, Spring Onions and the Mushrooms.

    2
    Done

    Cook Until Mushrooms Are Golden Brown.

    3
    Done

    Add the Brandy and Cream and Bring to Boil.

    4
    Done

    Turn Down Heat and Simmer For 5minutes or Until the Sauce Has Thickened.

    5
    Done

    Serve Poured Over Steak, Chicken or Pork.

    6
    Done

    Enjoy.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hummus Bake With Red Bell Pepper And
    previous
    Hummus Bake With Red Bell Pepper And
    Featured Image
    next
    Do Ahead Sausage Ravioli Casserole
    Hummus Bake With Red Bell Pepper And
    previous
    Hummus Bake With Red Bell Pepper And
    Featured Image
    next
    Do Ahead Sausage Ravioli Casserole

    Add Your Comment

    fourteen − 3 =