Ingredients
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1 1/2
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2
-
2/3
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Chorizo Al Vino (Chorizo in Red Wine), Tapas recipe from Ryland Peter’s Tapas: Delicious little dishes from Spain , Very unique and tasty tapas Perfect with a robust red wine or hearty beer Seemed a little one dimensional, but in conjunction with other appetizers would probably hold its own Pretty, tasty, extravagant with toasted bread Bread is a MUST here
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Steps
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1
Done
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Heat Half the Olive Oil in a Large, Nonstick Skillet Until Very Hot. |
|
2
Done
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Cut the Chorizo Inot 1/2 Inch Rounds. |
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3
Done
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Add Half the Chorizo and Fry on Both Sides For 1 Minute Each. Remove With a Slotted Spoon and Keep Hot. |
|
4
Done
|
Add the Remaining Oil and Remaining Chorizo and Cook as Stated Above. |
|
5
Done
|
Add the Wine and Thyme to the Pan and Swirl to Dissolve the Sediment. Note: If Using Kielbasa, Add 2 T of Paprika to the Pan as Well. Cook Gently to Thicken and Reduce the Sauce. |
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6
Done
|
Pour the Sauce Over the Hot Chorizo, Sprinkle With Pepper and Serve With Chunks of Torn Bread For Dipping. |
