Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
2
-
1
-
4
-
4
-
-
-
-
-
-
Directions
Tuna-Patty Burgers, Instead of plain ol’ tuna-salad-sandwiches for lunch, try this variation Also great when you need a light, fast dinner This recipe easily cuts in half, to serve just 1 or 2 , love the taste , Bombed with the kids Total disappointment
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Steps
|
1
Done
|
In a Mixing Bowl, Combine Tuna, Eggs, Carrot, Breadcrumbs, Onion, Parsley and Cayenne; Shape Mixture Into Four Patties. |
|
2
Done
|
in a Large Skillet, Heat Olive Oil Over Medium Heat. |
|
3
Done
|
Saute Tuna Patties For Four to Five Minutes on Each Side; Turn Carefully as They Easily Fall Apart. |
|
4
Done
|
Serve on Hamburger Buns (really Nice If Toasted) With Your Choice of Condiments; I Recommend Lettuce Leaves and Mayonnaise. |
