Ingredients
-
4
-
1/4
-
-
1/4
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Fish With Lemon, Butter, Caper Sauce,I’ve been making this “sauce” to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.,This was a hit w/ the family.,I made this recipe with barramundi because it is a white fish that has the health benefits of salmon, but is mild tasting. To change up the recipe, I added to the flour, McCormick’s Old Bay Lemon Herb seasoning and replaced the parsley with capers for a little kick. It was wonderful!
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Steps
|
1
Done
|
Combine the Flour, Salt and Pepper. Coat the Fish in the Seasoned Flour, Shaking Off the Excess Flour. Heat Half the Butter to Foaming Over Medium High Heat in a Heavy Based Pan. |
|
2
Done
|
Cook the Fish to Your Liking and Remove to Serving Plates. |
|
3
Done
|
Add the Remaining Butter, Juice, Zest, Capers and Parsley. Heat For a Minute Then Serve Over the Fish Sharing the Capers Between the Plates. |
