Ingredients
-
8
-
2
-
2
-
1
-
2
-
1
-
-
1
-
1/2
-
10
-
-
-
-
-
Directions
Green Curry Paste,Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire.,Definitely seed and devein those chilis if you’re using small ones! used serranos – plenty spicey. I like the flavours together, unusual with the caraway. The seranos over powered somewhat, so I would be tempted to use a different kind next time, or maybe only use half. Thanks for another good one Sharon! Made for Indian More than Just Curries game, March 2010.,Yes, this is good! Mine wasn’t too hot, either; so I actually used the whole recipe in making Recipe #325922. The only trouble I ran into was that it stuck to my skillet; so I might use a few drops of oil next time.
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Steps
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1
Done
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In a Small Skillet, Roast All the Ingredients Over Medium-High Heat Until Smoking, About 3 Minutes. |
|
2
Done
|
Transfer to a Blender or Food Processor, and Process to a Thick Paste, Adding Some Water If Necessary. |
|
3
Done
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This Paste Stays Fresh For About a Month in a Covered Container in Your Refrigerator. |
