Ingredients
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1/2
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1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Maple Nut Butter, This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home I met them every morning there and was served breakfast with them This was served with the B&B’s Dried Cherry Scones We all loved it! I will post the recipe for Dried Cherry Scones on this site , We gobbled this up Only 4 stars because I thought 1 tsp of maple syrup wasn’t even close I probably ended up with more like 1-2 T But yummmmmy I love the texture of the chopped nuts Served the first night on biscuits and with cornbread the next A definate keeper , This was delicious served with cranberry scones I eyeballed the amounts, but the combination is great, and can be adjusted to personal preference
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Steps
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1
Done
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In a Small Bowl, Stir Together 1/2 Cup Chopped Toasted Pecans, 1/2 Cup Softened Butter, and 1 Tsp. |
|
2
Done
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Maple Syrup. |
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3
Done
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Chill If not Using Immediately. |
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4
Done
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Soften to Room Temperature Before Use. |
