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Grilled Halloumi Appetizer Salad

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Ingredients

Adjust Servings:
6 ounces halloumi cheese
2 red onions, thickly sliced into rounds
2 zucchini, sliced into thick rounds
3 tablespoons extra virgin olive oil (plus extra for drizzling)
2 limes, juice of
fresh ground pepper, to taste

Nutritional information

133
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
12 mg
Sodium
10.4 g
Carbs
1.9 g
Dietary Fiber
4.4 g
Sugars
1.8 g
Protein
185g
Serving Size

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Grilled Halloumi Appetizer Salad

Features:
    Cuisine:

    Distinctive Halloumi cheese pairs with crisp red onions, tender zucchini, zesty lime juice and fruity olive oil in this grilled delight. Halloumi, a goat and sheep milk cheese, doesn't melt so you can throw it right on the grill. Delicious as an appetizer, add some Kalamata olives and pita bread for a light summer entre. Courtesy of Whole Foods.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Halloumi Appetizer Salad, Distinctive Halloumi cheese pairs with crisp red onions, tender zucchini, zesty lime juice and fruity olive oil in this grilled delight Halloumi, a goat and sheep milk cheese, doesn’t melt so you can throw it right on the grill Delicious as an appetizer, add some Kalamata olives and pita bread for a light summer entre Courtesy of Whole Foods , Oh my! I had never heard of Halloumi cheese and, to my chagrin, it took quite a bit of searching (5 different grocery stores) to find it But I’m so very glad I did (thank you, Fresh Market!!) Sort of like a perfect hybrid of mozzarella and feta It grilled beautifully and was oh-so-flavorful Firm and a little salty/a little minty in flavor I made this as a light dinner for me and my vegetarian girlfriend She was in heaven! Both of us were in awe of the flavor and consistency (a great tofu alternative!) The simple marinade of olive oil and fresh lime juice set off the cheese, zucchini, red onion (and squash, which I added on a whim) perfectly I grilled over charcoal and may have over-blackened on one side, but it didn’t stop us from gobbling up this wonderful salad Thank you, Kate, for introducing me to this incredible cheese!


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    Steps

    1
    Done

    Preheat Grill.

    2
    Done

    Slice Halloumi in Half Lengthwise.

    3
    Done

    Rub Halloumi Halves With 1 Tablespoon of the Olive Oil.

    4
    Done

    Drizzle One Tablespoon of the Olive Oil on the Red Onion Slices and One Tablespoon on the Zucchini Slices.

    5
    Done

    Grill Halloumi, Red Onions and Zucchini, Until Beginning to Blacken, Turning Frequently, About 24 Minutes Per Side.

    6
    Done

    Transfer Halloumi to a Cutting Board and Slice Each Piece in Half to Make Four Pieces.

    7
    Done

    Transfer Halloumi and Vegetables to Large Platter.

    8
    Done

    Drizzle With Olive Oil and Lime Juice to Taste, and Sprinkle With Freshly Ground Pepper.

    9
    Done

    Serve Warm.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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