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Maple-Glazed Sweet and Spicy Mustard Sauce

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Ingredients

Adjust Servings:
1 cup dry mustard
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup vegetable oil
3 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons boiling water

Nutritional information

1551
Calories
746 g
Calories From Fat
83 g
Total Fat
8.1 g
Saturated Fat
0 mg
Cholesterol
821.3 mg
Sodium
185.4 g
Carbs
17.6 g
Dietary Fiber
142.7 g
Sugars
29.8 g
Protein
520g
Serving Size

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Maple-Glazed Sweet and Spicy Mustard Sauce

Features:
    Cuisine:

      An excellent mustard, good with meats and cheeses. Great for a gift basket too.
      Source: Canadian Living

      • 30 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Sweet and Hot Maple Mustard, An excellent mustard, good with meats and cheeses Great for a gift basket too Source: Canadian Living


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      Steps

      1
      Done

      In Food Processor or Blender, Blend Mustard, Sugar, Maple Syrup, Oil, Vinegar and Salt Until Smooth. With Motor Running, Add Water, Scraping Down Side of Bowl as Necessary.

      2
      Done

      Fill Decorative Jar or Jars; Seal.

      3
      Done

      Use Immediately For Hot Mustard or Store at Room Temperature For 2 Weeks Before Using For Mild Mustard.

      4
      Done

      Make-Ahead: Store at Room Temperature For Up to 6 Months.

      Avatar Of Rosemary Ablack

      Rosemary Ablack

      Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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