0 0
Linguine With Chicken And Peanut Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces dry linguine or 8 ounces spaghetti
1 (14 1/2 ounce) can chicken broth
2 tablespoons dry white wine or 2 tablespoons water
2 tablespoons soy sauce
1 tablespoon cornstarch
1/8 - 1/4 teaspoon ground red pepper (cayenne)
1/2 cup peanut butter
4 boneless skinless chicken breast halves (about 12 ounces total)
1 tablespoon vegetable oil
1 medium onion, halved lengthwise and thinly sliced
2 cloves garlic, finely minced
1 teaspoon grated fresh ginger
2 green onions, sliced

Nutritional information

622.7
Calories
222 g
Calories From Fat
24.7 g
Total Fat
4.9 g
Saturated Fat
75.5 mg
Cholesterol
1131 mg
Sodium
60.9 g
Carbs
9.4 g
Dietary Fiber
4.9 g
Sugars
41.4 g
Protein
380g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Linguine With Chicken And Peanut Sauce

Features:
    Cuisine:

    We loved this! It's a very creamy, filling, and comforting dish. With the cayenne pepper, it really warms you up too! I served this with some stir-fried red cabbage and it was such a tasty meal.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Linguine with Chicken and Peanut Sauce, , We loved this! It’s a very creamy, filling, and comforting dish With the cayenne pepper, it really warms you up too! I served this with some stir-fried red cabbage and it was such a tasty meal


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta According to Package Directions, Preferably Al Dente (firm to the Bite).

    2
    Done

    Drain; Keep Warm.

    3
    Done

    For Sauce, in a Medium Mixing Bowl, Stir Together Chicken Broth, Wine or Water, Soy Sauce, Cornstarch and Red Pepper.

    4
    Done

    Stir in Peanut Butter Until Smooth.

    5
    Done

    Set Aside.

    6
    Done

    Rinse Chicken; Pat Dry With Paper Towels.

    7
    Done

    Cut Into 1-Inch Pieces.

    8
    Done

    Set Aside.

    9
    Done

    in a Wok or Large Skillet Heat the Oil Over Medium-High Heat.

    10
    Done

    (add More Oil as Necessary During Cooking.) Add Onion, Garlic and Ginger to Hot Oil; Stir-Fry For 2-3 Minutes or Until Onion Is Crisp-Tender.

    11
    Done

    Remove Onion Mixture from Wok.

    12
    Done

    Add the Chicken to the Wok.

    13
    Done

    Stir-Fry About 3 Minutes or Until Chicken Is Tender and No Longer Pink.

    14
    Done

    Push the Chicken from the Center of the Wok.

    15
    Done

    Stir Sauce; Add to Center of the Wok.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Garlic Bread With Mozzarella
    previous
    Garlic Bread With Mozzarella
    Featured Image
    next
    Ultimate Tarragon-Infused Chicken Marinade Recipe for Juicy and Flavorful Meat
    Garlic Bread With Mozzarella
    previous
    Garlic Bread With Mozzarella
    Featured Image
    next
    Ultimate Tarragon-Infused Chicken Marinade Recipe for Juicy and Flavorful Meat

    Add Your Comment

    3 × five =