Ingredients
-
6
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Matzoh Brei (5 W W Pts), My mother has made this for as long as I can remember but I found this version on Weight Watchers , I just want to say the way I do it and I think it is the best way to enjoy Matza Brei 5 Matza, put them in a bowl and break them by pushing your fist into them Add some salt, and pour over them boiling water , first to cover, then another 3 cups of boiling water Cool compleatly Now add 5-6 eggs, on at a time, and it should look like soft dough Heat well oil in a big skillet, and fry like an ommlete Serve with sour cream or any marmalade or jam , try and tell me if I am not right 🙂 Chag Sameach, happy Seder Scoopy
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Steps
|
1
Done
|
Run Warm Water Over Each Piece of Matzoh Until It Begins to Bend. |
|
2
Done
|
Break Each Wet Piece Into 2-Inch Pieces; Mix Matzoh With Egg in a Large Bowl Until Well Coated. |
|
3
Done
|
in a Large Nonstick Pan Over Medium Heat Melt Butter. |
|
4
Done
|
Add Motzoh Mixture and Cook, Turning Occasionally, Until Motzoh Just Begins to Brown and Is Warmed Through, About 5 Minutes. |
|
5
Done
|
1 Cup Per Serving. |
