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North African Style Chicken

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Ingredients

Adjust Servings:
2 cups cooked chicken breasts, cut into bite size pieces
1/16 teaspoon ground cinnamon
1 pinch ground cloves
1/16 teaspoon cayenne pepper or 1/16 teaspoon berbere
1 tablespoon olive oil
1/4 cup orange juice
1/4 cup raisins
1 teaspoon red wine vinegar
couscous or rice, for serving

Nutritional information

202.3
Calories
80 g
Calories From Fat
8.9 g
Total Fat
2 g
Saturated Fat
58.8 mg
Cholesterol
51.1 mg
Sodium
8.9 g
Carbs
0.4 g
Dietary Fiber
6.7 g
Sugars
21.2 g
Protein
99g
Serving Size

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North African Style Chicken

Features:
    Cuisine:

    I found this recipe in Penzey's magazine. It is super quick and flavor packed.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    North African Style Chicken, I found this recipe in Penzey’s magazine It is super quick and flavor packed , Made this today for dinner The aroma while it is cooking is fantastic Great and easy to make Next time I’m going to increase the liquid ingredients cause I want more sauce Made for ZWT9 and The Apron String Travelers


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    Steps

    1
    Done

    In a Small Dish Combine the Spices. Place the Chicken in a Resealable Container, Add Spice Mixture, Close Container and Shake to Coat.

    2
    Done

    in a Large Skillet Heat the Olive Oil Over Medium Heat. Add the Chicken and Allow to Brown Briefly. Slowly Stir in the Orange Juice and Vinegar. Cook and Stir For About 3 to 5 Minutes or Until Chicken Is Warmed Through and Flavors Have Blended.

    3
    Done

    Serve Over Couscous or Rice.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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