Ingredients
-
350
-
1/3
-
3
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pasta with Basil And Lemon, A great classy vegetarian pasta very low in fat The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for And so simple to make A great quick whip up meal on its own , Easy, lighter-tasting recipe because of the lemon Fabulous to add whatever’s-on-hand used fresh tomatos for color and added a left-over grilled chicken breast sliced thinly It was a big hit!, A nice lite pasta dish I added some Kraft Sun-Dried Tomato salad dressing for a little tomato flavor Thanks for the recipe!
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Steps
|
1
Done
|
Cook Pasta in Rapidly Boiling Water, Till It Is Al Dente. |
|
2
Done
|
to Make the Sauce, Place Lemon Juice and Olive Oil in a Bowl and Whisk Till Well Combined. |
|
3
Done
|
Stir Through Parmesan, Basil, Olives, Pepper and Salt. |
|
4
Done
|
Drain Pasta and Return to Warm Saucepan. |
|
5
Done
|
Toss With the Sauce. |
|
6
Done
|
Serve Immediately. |
