Ingredients
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1
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4
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4
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Sun-Dried Tomato and Pesto Nachos, This is a great way to use your first batch of basil! You will need to prepare your pesto before making this dish These make a wonderful afternoon snack to sit around the patio table and munch on I recommend using fontina instead of mozzarella because of its ability to stand up to the flavours of the other toppings , This is a great way to use your first batch of basil! You will need to prepare your pesto before making this dish These make a wonderful afternoon snack to sit around the patio table and munch on I recommend using fontina instead of mozzarella because of its ability to stand up to the flavours of the other toppings
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Arrange Chips on a Baking Sheet or in a Deep Dish Pie Plate. |
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3
Done
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Top Each Chip With a Little Tomato and Cheese. |
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4
Done
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Bake in the Oven For Approximately 5 Minutes. |
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5
Done
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After You Remove the Chips from the Oven, Top Each With a Small Amount of Pesto. |
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6
Done
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Do not Put the Pesto on the Chips Before You Place Them in the Oven or You Will Have a Tragic Mess. |
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7
Done
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Serve Hot. |
