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Roasted Asparagus With Browned Butter

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Ingredients

Adjust Servings:
1 lb asparagus spear, trimmed
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon lemon zest, chopped

Nutritional information

109.5
Calories
84 g
Calories From Fat
9.4 g
Total Fat
4.2 g
Saturated Fat
15.3 mg
Cholesterol
285 mg
Sodium
5.7 g
Carbs
2.4 g
Dietary Fiber
1.7 g
Sugars
2.9 g
Protein
134 g
Serving Size

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Roasted Asparagus With Browned Butter

Features:
    Cuisine:

    Reminds me of the promise of spring.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Asparagus With Browned Butter, Reminds me of the promise of spring., The browned butter with the garlic and lemon is the best. Wonderful on top of the roasted asparagus. Thanks Gail : Made for Holiday tag game


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    Steps

    1
    Done

    Preheat Over 450 Degrees.

    2
    Done

    Place Asparagus in a Roasting Pan; Drizzle Iwth Olive Oil. Sprinkle Evenly With Salt and Pepper. Bake For 8 Minutes or Until Tender-Crisp.

    3
    Done

    in the Meantime, Melt Butter and Minced Garlic in a Small Skillet Over Medium-High Heat; Cook 3 Minutes or Until Lightly Browned and Foamy, Shaking Pan Occasionally. Do not Burn. Remove from Heat; Stir in Lemon Juice. Drizzle Butter Mixture Over Roasted Asparagus, Toss Well to Coat. Srinkle Lemon Zest Over Asparagus.

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