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Sauted Grape Tomatoes

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Ingredients

Adjust Servings:
1 pint grape tomatoes, halved
1 tablespoon light brown sugar
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1 teaspoon olive oil
2 tablespoons thinly sliced fresh basil

Nutritional information

47.3
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
152.9 mg
Sodium
8.4 g
Carbs
0.9 g
Dietary Fiber
7.1 g
Sugars
0.8 g
Protein
92g
Serving Size

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Sauted Grape Tomatoes

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    Cuisine:

    used an assortment of grape and cherry tomatoes from my garden along with fresh basil and this recipe was very good. Quick and simple too! Paired very well with tonight's dinner of broiled fish and roasted potatoes. I thought this might be a one-dinner recipe, but I will keep it to use again because of the excellent flavor. One caveat: The recommended 2-3 minutes was a little long for the tomatoes. I think 60-90 seconds would have been enough.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauted Grape Tomatoes, southernliving com, used an assortment of grape and cherry tomatoes from my garden along with fresh basil and this recipe was very good Quick and simple too! Paired very well with tonight’s dinner of broiled fish and roasted potatoes I thought this might be a one-dinner recipe, but I will keep it to use again because of the excellent flavor One caveat: The recommended 2-3 minutes was a little long for the tomatoes I think 60-90 seconds would have been enough , southernliving com


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    Steps

    1
    Done

    1. Saut Tomatoes and Next 3 Ingredients in Hot Oil in a Small Skillet Over Medium-High Heat 2 to 3 Minutes or Until Thoroughly Heated. Remove from Heat, and Stir in Basil.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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