Ingredients
-
3
-
2
-
2
-
2
-
1
-
1
-
1/4
-
10
-
1/2
-
1/4
-
-
-
-
-
Directions
Sesame Noodles With Napa Cabbage, From Vegetarian Times Good hot or cold use Bragg’s Liquid Amino Acids for the soy sauce It’s a lot lower sodium , We loved this recipe!!! However, it is titled sesame noodles but sesame seeds were not listed in the recipe I just realized this – a week later! It was still wonderful I would add a little shredded carrot – just to add color and my husband also thinks a can of mushrooms would be good too I also wish I had taken a photo of it as the photo on this page kinda reminds me of vomit – I’m glad I ignored the photo!, We absolutely loved this recipe! I made it as written exactly, using a 9 5 oz package Udon noodles I tasted it and decided it didn’t have enough sauce for me, so quickly made another batch of sauce It was perfect! I will be making this often! WI Cheesehead, thanks for another great recipe!
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Steps
|
1
Done
|
Whisk Together Peanut Butter, Sesame Oil, Soy Sauce, Sherry, Vinegar, Sugar and Red Pepper Flakes in Saucepan. |
|
2
Done
|
in Separate Pot, Cook Noodles According to Pkg Directions. |
|
3
Done
|
Meanwhile, Place Cabbage in Colander Over Sink. |
|
4
Done
|
Warm Sauce Over Medium-Low Heat. |
|
5
Done
|
Drain Noodles Over Cabbage in Colander to Wilt Cabbage. |
|
6
Done
|
Transfer Noodles and Cabbage to Serving Bowl, Add Sauce and Toss to Combine Well. |
|
7
Done
|
Sprinkle With Cilantro and Serve. |
